The desserts were a bit uninspiring though – we had a dessert platter to share amongst the five of us (a larger version of their dessert platter for two) – a few things on here were good, the coffee and caramel parfait was exceptional, and the rest of it was just ok.

So, overall:

I feel that going to a restaurant like this and spending that much money you’re expecting two things: food beyond compare and service beyond compare. I didn’t feel we really got either on this visit.

The food was great, but it didn’t rate as one of my best dining experiences ever – there was very little in the meal that I thought was absolutely exceptional. Several other restaurants I’ve visited even in the last year have had better food, and at a much lower price. The last time we were there I remember being presented with several little ‘palate cleansers’ between courses, “compliments of the chef” as they said. Just as I was lamenting the absence of these on this visit one was brought out to us. Actually, these were probably amongst the tastiest things we had all night: I can’t remember what the first one was, but the second was an artichoke and truffle soup, presented in an espresso cup. We all agreed that this was so good, that the waitress brought us another one before the next course came.

Also, the service was good but not a patch on what it was five years ago – I guess that’s largely a matter of economics, that they are spending less money on staff and therefore have a lower ration of staff to guests, which would explain why the prices basically haven’t changed for five years. I figure that also explains why Forty One won best restaurant in Sydney and best restaurant in NSW awards back in 2001, but is now only a one chef’s hat restaurant in the SMH good food guide. Some examples: it was a lot quieter last time – there were less tables and more space between tables. Also, I’m certain the tables were a little larger last time. The staff displayed a much greater level of professional friendliness last time, by which I mean that the little bits of conversation while we were being seated or served at various points was appropriately friendly and complimentary (we still remember one waitress complimenting my Mum on her outfit last time and saying that she looked like a butterfly) – basically, I felt they had a higher calibre of waiter last time round. The service last time was also absolutely perfect – when they served meals or cleared meals, there would be one waiter per person on the table – they had a maître d’ or floor manager who oversaw the restaurant and coordinated the movements of all the waiting staff. This was great as it meant that when any course was served, everybody would receive their meal at exactly the same moment, while the maître d’ would be standing there to explain what had been served. And when meals were cleared, it was done so quickly that it hardly interrupted your conversation and concentration. This was missing on Saturday night’s visit and it was this absence, more than anything else, that disappointed me.

Of course, one major difference between Forty One and other similarly priced restaurants is the view, which is simply amazing – looking out over the harbour and towards the ocean. And our table was at a window, so that was quite impressive. Even the bathrooms have an amazing view – so I’m really glad that hasn’t changed.

On the whole, I was really glad to go there for a high quality, amazing family outing on a very special occasion, but I probably wouldn’t choose it again when I’m looking for somewhere to go on a special occasion for just Tegan and I. What we particularly enjoy is spectacular food, and Forty One didn’t quite have that; if the service had been what I’d remembered, that would have more than made up for it, but the service was merely really good, instead of its former superlative status. Next time we’re after a special restaurant for a big occasion, I think I’ll attempt to go to one of the other Sydney restaurants that is famed for its chef more than its location, e.g. Tetsuya’s or Rockpool or Claude’s or est.

Curious fact: funnily enough, Forty One is actually on the forty-second floor of the Chifley Tower.

I scanned in the copy of the menu that they gave us: Front and Back.